Easy Sourdough Garlic Bread

Homemade easy sourdough garlic bread baked to perfection with crispy crust

Clara Whitley

A quick and easy sourdough garlic bread featuring a blend of tangy sourdough, aromatic garlic, and rich butter, topped optionally with melted cheese.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 8 pieces

Course: Appetizer, Side, Snack

Cuisine: Italian

Calories: 180

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

1 loaf loaf of sourdough bread (about 10-12 inches long)
1/2 cup unsalted butter, softened
4 cloves garlic, minced Adjust based on your love for garlic
2 tablespoons fresh parsley, chopped Or 1 tablespoon dried parsley
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup shredded mozzarella or Parmesan cheese Optional, for extra flavor

Method

Preparation

Preheat your oven to 400°F (200°C).
Slice the sourdough loaf in half lengthwise.
In a mixing bowl, combine the softened butter, minced garlic, parsley, salt, and pepper.
Spread the garlic butter mixture generously over the cut surfaces of the bread.
If desired, sprinkle shredded cheese on top.

Baking

Place the bread halves on a baking sheet, cut side up.
Bake in the oven for 10-15 minutes, until the edges are golden brown and the aroma fills the air.

Serving

Let the bread rest for a minute before slicing into pieces.
Serve warm, alongside pasta, salads, or as a cozy snack.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 18gProtein: 2gFat: 10gSaturated Fat: 6gSodium: 350mgFiber: 1gSugar: 1g

Notes

This garlic bread pairs beautifully with marinara sauce, Caesar salad, or as a sandwich base. Experiment with herbs, vegan alternatives, or add red pepper flakes for a spicy kick.

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