Go Back
–+ servings
Delicious homemade egg bites recipe, healthier than Starbucks version.
Serine Milo

Egg Bites

Delicious and customizable egg bites that are fluffy, creamy, and perfect for busy mornings or brunch with friends.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 6 large large eggs Can substitute with egg whites or egg substitutes.
  • 1/2 cup cottage cheese Or plain Greek yogurt for creaminess.
  • 1/2 cup shredded cheese Cheddar, mozzarella, or your favorite.
  • 3-4 tablespoons preferred mix-ins Options include cooked bacon, spinach, bell peppers, etc.
  • 1 tablespoon milk or cream Optional, for extra richness.
  • to taste salt and pepper To enhance the mixture.

Method
 

Preparation
  1. Preheat your oven to 325°F (160°C).
  2. Mix the eggs in a bowl with cottage cheese (or yogurt) and milk until smooth.
  3. Season the mixture with salt and pepper.
Baking
  1. Grease a muffin tin or use silicone molds.
  2. Fold in your preferred mix-ins into the egg mixture.
  3. Pour the mixture evenly into each muffin cup, filling them about three-quarters full.
  4. Bake for 25-30 minutes, until the tops are puffed and lightly golden.
Serving
  1. Let the bites rest for about five minutes before gently popping them out of their molds.

Nutrition

Serving: 1gCalories: 100kcalCarbohydrates: 2gProtein: 7gFat: 6gSaturated Fat: 2gSodium: 150mgSugar: 1g

Notes

Experiment with different mix-ins and variations, such as a vegan option or adding spices for a kick. They store well in the fridge for up to 5 days.

Tried this recipe?

Let us know how it was!