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–+ servings
Delicious slice of eggless banana bread on a wooden table
Serine Milo

Eggless Banana Bread

A delightful eggless banana bread that is moist, fluffy, and infused with a hint of cinnamon and vanilla, perfect for any time of the day.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3 ripe bananas The riper, the better!
  • 1/3 cup melted butter (or coconut oil for a dairy-free option)
  • 1/2 cup sugar (or brown sugar for deeper flavor)
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1 ½ cups all-purpose flour
  • 1 teaspoon ground cinnamon (optional, but recommended)
  • 1/2 cup walnuts or chocolate chips (optional add-ins)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, mash the ripe bananas until smooth, leaving a few chunks for texture.
  3. Stir in the melted butter until well combined.
  4. Mix in the sugar, vanilla extract, baking soda, and salt until just blended.
  5. Gradually add in the all-purpose flour and ground cinnamon, mixing until the batter is thick.
  6. Fold in optionally added nuts or chocolate chips.
  7. Pour the batter into a greased loaf pan and smooth the top.
  8. Bake for 50-60 minutes, checking for doneness with a toothpick.
  9. Let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 4gSodium: 150mgFiber: 1gSugar: 8g

Notes

For variations, consider nuts or seeds for added texture, or try using maple syrup instead of sugar for a vegan option. Store in an airtight container at room temperature for up to 3 days or refrigerate for a week.

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