Go Back
–+ servings
Flourless Monster Cookies filled with oats and chocolate chips

Flourless Monster Cookies

Delicious, chewy cookies made without flour, packed with oats, peanut butter, chocolate chips, and M&M's for a sweet treat perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 1 cup peanut butter (creamy or crunchy) Substitute almond butter or sunflower seed butter for a different flavor.
  • 1 cup brown sugar (packed) Coconut sugar can be used for a less refined option.
  • 1/2 cup granulated sugar Can be substituted with maple syrup for a vegan version.
  • 2 large eggs For vegan, substitute with flax eggs.
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 2 cups rolled oats Use gluten-free oats if desired.
  • 1 cup chocolate chips
  • 1 cup M&M's (or other colorful candies) Use as a mix-in for added color and variety.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the peanut butter, brown sugar, and granulated sugar until thick and creamy.
  3. Add the eggs one by one, mixing well after each addition.
  4. Stir in the vanilla extract and baking soda until well blended.
  5. Fold in the rolled oats, chocolate chips, and M&M's gently until just combined.
  6. Using a cookie scoop or spoon, drop generous spoonfuls of cookie dough onto the baking sheet, leaving space between each.
  7. Bake for 10-12 minutes until set with a light golden edge; do not overbake.
  8. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 19gProtein: 3gFat: 7gSaturated Fat: 2gSodium: 60mgFiber: 1gSugar: 9g

Notes

These cookies keep well in an airtight container for up to a week. They can be frozen for up to three months. Perfect for gifting or serving at gatherings!

Tried this recipe?

Let us know how it was!