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–+ servings
Fluffy Japanese Cotton Cheesecake Cupcakes topped with cream and fresh fruit

Fluffy Japanese Cotton Cheesecake Cupcakes

These cupcakes combine the richness of cheesecake with an ethereal lightness, making for a delightful treat that's both easy to make and incredibly fluffy.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 cupcakes
Course: Dessert, Snack
Cuisine: Asian, Japanese
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Cupcake Ingredients
  • 8 oz Cream Cheese, softened Can substitute with mascarpone for a different flavor.
  • 1/2 cup Granulated Sugar
  • 3 large Eggs, separated
  • 1/4 cup Milk (any kind)
  • 1 tsp Vanilla Extract
  • 1/2 cup Cake Flour Can substitute with all-purpose flour, but cake flour gives a lighter texture.
  • 1 tbsp Cornstarch
  • 1/4 tsp Salt
  • 1 tsp Lemon Juice (optional) Enhances flavor.

Method
 

Preparation
  1. Preheat your oven to 325°F (160°C) and line a cupcake tin with paper liners.
  2. In a mixing bowl, beat the cream cheese with granulated sugar until smooth and creamy.
  3. Gradually mix in the egg yolks, milk, and vanilla extract until well combined.
Combining Ingredients
  1. Sift together the cake flour and cornstarch in a separate bowl, then slowly add them to the cream cheese mixture.
  2. In another bowl, whisk the egg whites with a pinch of salt until foamy.
  3. Gradually add a tablespoon of sugar and continue whisking until stiff peaks form.
  4. Gently fold the egg whites into the cream cheese mixture in thirds.
Baking
  1. Pour the batter into the lined cupcake tins, filling them about 3/4 full.
  2. Bake for about 20-25 minutes, or until they are puffed and lightly golden on top.
  3. Let the cupcakes cool in the tin for a bit before transferring to a wire rack.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 18gProtein: 4gFat: 7gSaturated Fat: 4gSodium: 220mgSugar: 9g

Notes

These cupcakes can be adorned with powdered sugar or served with fresh berries for a gourmet touch. For variations, consider adding matcha powder or melted chocolate.

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