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Crispy fried eggs cooked in flavorful oil for a tasty breakfast
Serine Milo

Fried Eggs in Flavorful Oil

Enjoy the comforting and nostalgic flavors of fried eggs elevated with a special flavorful oil infused with spices and herbs.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 4 large large eggs (preferably free-range)
  • 3 tablespoons olive oil or your favorite oil (like avocado or coconut)
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika or regular paprika
  • Salt and freshly cracked black pepper, to taste
  • Optional: fresh herbs (like parsley or cilantro), sliced chili, or grated cheese for garnish

Method
 

Preparation
  1. Pour your oil into a frying pan over medium heat.
  2. Once the oil shimmers, sprinkle in the garlic powder and paprika, stirring briefly.
  3. Crack each egg into the pan, ensuring they have space.
  4. Cook the eggs undisturbed for 3-4 minutes for soft yolks or 5-6 minutes for firmer yolks.
  5. Sprinkle with salt and pepper, and optionally add fresh herbs or cheese.
  6. Carefully slide the eggs out of the pan, letting excess oil drizzle over the top.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 1gProtein: 6gFat: 12gSaturated Fat: 2gSodium: 150mg

Notes

Feel free to experiment with different spices in the oil. For a vegan option, use chickpea flour instead of eggs. Prepping the oil in advance can save time.

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