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–+ servings
Delicious garlic butter zucchini served in a bowl, showcasing vibrant flavors.

Garlic Butter Zucchini

This garlic butter zucchini recipe highlights the natural flavor of zucchini, enhanced by rich garlic and creamy butter, creating a quick and delicious side dish.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 4 medium zucchinis, sliced into half-moons
  • 4 tablespoons unsalted butter (for a dairy-free alternative, use olive oil)
  • 4 cloves garlic, minced
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (optional, for garnish)
  • A squeeze of lemon juice (optional, for brightness)

Method
 

Cooking Instructions
  1. Melt the butter in a large skillet over medium heat.
  2. Add the minced garlic to the skillet, stirring gently to avoid burning.
  3. Once the garlic starts to foam and aroma fills the kitchen, add the zucchini slices.
  4. Toss the zucchini in the skillet, ensuring they are coated with garlic butter.
  5. Sauté for about 5-7 minutes, allowing the zucchini to soften while still retaining some bite.
  6. Season with salt and black pepper to taste.
  7. Optionally, add a squeeze of lemon juice just before taking off the heat.
  8. Sprinkle with fresh parsley before serving.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 5gProtein: 2gFat: 10gSaturated Fat: 4gSodium: 200mgFiber: 1gSugar: 2g

Notes

This dish pairs well with grilled meats or pasta and can be enjoyed on its own as a light lunch or snack. Consider adding herbs for variety or red pepper flakes for some heat.

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