Go Back
–+ servings
Golden Garlic French Bread topped with flavorful Herb Butter.
Clara Whitley

Garlic French Bread with Herb Butter

A simple yet flavorful garlic bread with herb-infused butter, perfect as a side for pasta dishes or a delightful snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American, Italian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 loaf French bread (store-bought) For ease
  • 1/2 cup unsalted butter, softened
  • 4 cloves garlic, minced Use more if desired
  • 2 tablespoons fresh parsley, chopped Or 1 tablespoon dried parsley
  • 1 tablespoon fresh basil, chopped Or 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Parmesan cheese for sprinkled topping Optional

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Slice the French bread in half lengthwise.
  3. In a small mixing bowl, combine the softened butter with minced garlic, parsley, basil, salt, and pepper.
  4. Spread the herb butter mixture generously on the cut sides of the bread.
  5. Sprinkle grated Parmesan on top if desired.
Baking
  1. Place the bread cut-side up on a baking sheet lined with parchment paper.
  2. Bake for about 10-12 minutes or until the edges are golden and the butter is bubbling.
Serving
  1. Remove from the oven and let cool for a minute.
  2. Slice and serve warm.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 200mgFiber: 1g

Notes

Add red pepper flakes for heat or use roasted garlic for a sweeter flavor. For vegan options, use plant-based butter.

Tried this recipe?

Let us know how it was!