Garlic Parmesan Chicken Wings

Deliciously crispy chicken wings coated in rich garlic and Parmesan for a flavorful treat perfect for gatherings or cozy nights.

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Prep Time 10

Cook Time 45

Total Time 55

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 400

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

2 pounds chicken wings You can use frozen wings; make sure they are thawed and patted dry.
1/2 cup grated Parmesan cheese Add right after baking for a melty topping.
1/4 cup unsalted butter, melted Can be replaced with olive oil for a healthier option.
4 cloves garlic, minced Essential for flavor.

Seasonings

1 teaspoon dried oregano Brings a nice herbal note.
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper

Garnish

to taste Fresh parsley, chopped For color and flavor.

Method

Preparation

Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil for easy cleanup.
Place a rack on top of the baking sheet.
In a large bowl, toss the chicken wings with melted butter, garlic, oregano, thyme, salt, and pepper until thoroughly coated.

Baking

Arrange the wings in a single layer on the rack, ensuring they have space between them.
Bake for about 40-45 minutes, until golden brown and crispy. Monitor towards the end to avoid burning.

Finishing Touch

Once out of the oven, immediately sprinkle the grated Parmesan over the wings, allowing it to melt slightly from the residual heat.
Garnish with freshly chopped parsley.

Nutrition

Serving: 4gCalories: 400kcalCarbohydrates: 2gProtein: 30gFat: 30gSaturated Fat: 15gSodium: 700mg

Notes

For heat, consider adding cayenne pepper or hot sauce. Explore cheese options like Asiago or Romano for different flavors. For a vegan option, substitute chicken wings with cauliflower florets marinated and roasted.

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