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–+ servings
Delicious Garlic Shrimp Mofongo served with a side of sauce and garnished with herbs.

Garlic Shrimp Mofongo

A flavorful blend of tender mofongo and perfectly sautéed garlic shrimp that captures the essence of Puerto Rican cuisine.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Caribbean, Puerto Rican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

For the Mofongo
  • 2 large green plantains
  • 3 cloves garlic (minced)
  • 2 tablespoons olive oil (plus more for frying)
  • Salt, to taste
  • 1-2 tablespoons chicken or vegetable broth (optional) for a creamier texture
  • Fresh cilantro or parsley for garnish (optional)
For the Shrimp
  • 1 pound medium to large shrimp (peeled and deveined)
  • 4 cloves garlic (minced)
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika adds a wonderful depth
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • A squeeze of fresh lime juice
  • Optional: Red pepper flakes for heat

Method
 

Preparation of Mofongo
  1. Peel the plantains and cut them into thick slices.
  2. In a heavy skillet, heat oil over medium heat and fry the plantains until golden brown and tender, about 4-6 minutes per side.
  3. Remove the plantains and place them in a bowl. While hot, add minced garlic, olive oil, and salt.
  4. Mash everything together with a pestle or fork until you get a textured mixture that holds its shape yet is fluffy and light.
Cooking Shrimp
  1. In the same skillet, add an extra splash of olive oil and sauté the shrimp on medium heat until pink and opaque, about 3-4 minutes.
  2. Stir in the spices, garlic, and lime juice while cooking for bold flavor.
Serving
  1. Mold the mofongo into a bowl or mound on a plate, topping it generously with the garlicky shrimp.
  2. Garnish with fresh herbs for an extra touch.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 60gProtein: 25gFat: 15gSaturated Fat: 2gSodium: 600mgFiber: 5gSugar: 2g

Notes

Serve alongside a fresh side salad or fried plantain chips for a crunchy contrast. Consider pairing with a mojito or piña colada.

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