Ingredients
Method
Preparation
- Crush the Oreo cookies in a food processor until they resemble fine crumbs. Alternatively, place them in a sturdy zip-lock bag and smash them until you have a consistent crumb.
- Mix the crushed Oreos with softened cream cheese in a large bowl using your hands until well blended. The mixture should hold together and be a dark shade.
- Scoop out small portions of the mixture (about a tablespoon each) and shape them into balls. Place the balls on a baking sheet lined with parchment paper.
- Refrigerate the formed balls for about 30 minutes to firm up.
Coating
- Melt the white chocolate wafers according to the package instructions until smooth.
- Dip each chilled Oreo ball into the melted chocolate, ensuring they are fully coated, and place them back on the parchment paper.
- Allow the excess chocolate to drip off.
Decoration
- Once the coating has set slightly but is still warm, use black icing to draw little ghostly eyes and mouths on each ball or use an edible marker.
Nutrition
Notes
These treats can be made a few days in advance and stored in an airtight container in the fridge. For variations, consider using peppermint or pumpkin flavored Oreos, or opt for dark chocolate instead of white for a richer flavor.