Ingredients
Method
Preparing the Dough
- Combine warm milk, sugar, and instant yeast in a large mixing bowl and let it foam for a few minutes.
- Mix in melted butter, egg, orange zest, and salt until well incorporated.
- Gradually add flour, one cup at a time, mixing until a sticky dough forms.
- Turn dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
First Rise
- Place dough in a greased bowl, cover with a cloth, and let it rise until doubled in size, about 1 hour.
Shaping the Rolls
- Punch down the dough and roll it out into a rectangle about 1/4-inch thick.
- Drizzle melted butter and spread orange juice evenly over the surface.
- Roll the dough tightly into a log and slice it into even pieces.
- Arrange pieces in a greased baking dish, cover, and let rise again until puffed, about 30 minutes.
Baking
- Preheat oven to 350°F (175°C) and bake the rolls for 20-25 minutes or until golden brown.
- Whisk together powdered sugar and a bit of orange juice and drizzle over warm rolls before serving.
Nutrition
Notes
These rolls are perfect for breakfast or brunch and can be paired with coffee or hot tea. Feel free to experiment with flavors such as adding chocolate chips or using lemon zest for a different twist.