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–+ servings
Gluten-free oat flour chocolate chip cookies on a plate
Serine Milo

Gluten-Free Oat Flour Chocolate Chip Cookies

These gluten-free oat flour chocolate chip cookies are a delightful journey down memory lane, combining wholesome goodness with indulgent flavor for a chewy treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American, Gluten-Free
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup oat flour You can make your own by blending rolled oats.
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
Wet Ingredients
  • 1/2 cup coconut oil (melted) or unsalted butter
  • 1/4 cup brown sugar
  • 1/4 cup coconut sugar or granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg Substitute with a flax egg for a vegan option.
Add-ins
  • 1 cup chocolate chips Use dairy-free if desired.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the oat flour, baking soda, and salt.
  3. In another bowl, combine the melted coconut oil (or butter) with both sugars until well combined.
  4. Add in the vanilla extract and the egg (or flax egg). Whisk until blended.
  5. Gently combine the dry ingredients with the wet mixture until no more flour streaks remain.
  6. Fold in the chocolate chips evenly.
Baking
  1. Using a cookie scoop or tablespoon, drop rounded balls onto a parchment-lined baking sheet, leaving space between each cookie.
  2. Bake for about 10-12 minutes, or until the edges start turning golden.
  3. Let the cookies cool as they will firm up after baking.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 5gSodium: 60mgFiber: 1gSugar: 6g

Notes

Enjoy with a steaming cup of coffee, present beautifully on a dessert platter, or pack as a fun midday snack. Experiment with nuts or spices for additional flavor.

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