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Greek flatbread pizza topped with fresh ingredients and served with tzatziki sauce

Greek Flatbread Pizza with Homemade Tzatziki

A delightful and easy-to-make Greek flatbread pizza topped with fresh ingredients and a creamy homemade tzatziki sauce, perfect for gatherings or family dinners.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Greek, Mediterranean
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Toppings
  • 2 large flatbreads store-bought or homemade
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 1/2 medium red onion thinly sliced
  • 1 cup feta cheese crumbled
  • 1 cup cooked chicken or lamb optional for protein
  • 1/4 cup olives sliced (black or Kalamata)
  • to taste salt and pepper
  • to taste fresh oregano or parsley for garnish
Tzatziki Sauce
  • 1 cup Greek yogurt
  • 1/2 cup cucumber grated and drained
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • to taste salt

Method
 

Prepare Tzatziki Sauce
  1. In a bowl, combine the Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, and a pinch of salt. Mix well until smooth and creamy.
Prepare Flatbread
  1. Preheat your oven to 400°F (200°C).
  2. Lay the flatbreads on a baking sheet, and drizzle them lightly with olive oil.
  3. Spread a generous layer of tzatziki over each flatbread.
  4. Layer the halved cherry tomatoes, diced cucumber, red onion slices, feta cheese, and optional chicken or lamb on top. Sprinkle with olives, salt, and pepper.
Bake and Serve
  1. Bake for about 10-12 minutes, or until the flatbreads are golden brown and crispy.
  2. Allow them to cool for a minute, then drizzle with more olive oil and garnish with freshly chopped oregano or parsley before serving.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 30gProtein: 15gFat: 18gSaturated Fat: 6gSodium: 400mgFiber: 3gSugar: 4g

Notes

Feel free to customize toppings. Vegetarian options like roasted bell peppers can replace meat. Store any leftover tzatziki in the fridge; it improves with time.

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