Green Bean 'Drop Casserole'

Easy 4-ingredient green bean casserole dish for family meals

A simple and nostalgic green bean casserole made with just four ingredients, perfect for family gatherings and busy weeknights.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 6 servings

Course: Comfort Food, Side Dish

Cuisine: American

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

2 cans cans (about 14 oz each) green beans, drained Feel free to use fresh green beans if preferred.
1 can can (10.5 oz) cream of mushroom soup Can substitute with cream of celery for a change.
1 cup French-fried onions Add more for extra crunch.
to taste N/A Salt and pepper Adjust according to personal preference.

Method

Preparation

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the drained green beans and cream of mushroom soup. Gently stir until the green beans are fully coated.
Season with salt and pepper to taste. Adjust as needed.
Transfer the mixture into a greased 9x9-inch baking dish.
Sprinkle the French-fried onions generously across the top.

Cooking

Bake the casserole in the preheated oven for about 25-30 minutes, or until bubbling around the edges and the onions on top are golden brown.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 2gSodium: 500mgFiber: 5gSugar: 2g

Notes

You can make this casserole ahead of time and store it in the fridge. It can also be customized with garlic powder, additional vegetables, or even a vegan option.

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