Ingredients
Method
Preparation
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts generously with salt and pepper on both sides.
- In an oven-safe skillet over medium heat, drizzle a tablespoon of olive oil.
- Once the oil shimmers, gently place the chicken breasts in the pan and sear for about 5 minutes on each side until they are beautifully golden brown.
Making the Sauce
- In a blender or food processor, combine the avocado, basil, parsley, chives, lemon juice, olive oil, Greek yogurt, and garlic, if using.
- Blend until it reaches a silky smooth consistency and season with salt and pepper to taste.
Cooking
- Pour the Green Goddess sauce over the chicken in the skillet, spreading it evenly.
- Transfer the skillet to the preheated oven and bake for about 15-20 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Nutrition
Notes
Feel free to prep the Green Goddess sauce up to two days in advance for enhanced flavors. Consider serving it with jasmine rice, polenta, or grilled veggies.
