Ingredients
Method
Preparation of Smoothies
- For the Green Goddess Smoothie, toss the banana and spinach into your blender first, then add Greek yogurt and almond milk.
- Sprinkle in chia seeds for added texture and nutrients, blend until smooth. Add honey if desired and blend one last time.
- For the Tropical Mango Bliss Smoothie, blend the chopped mango and banana until smooth, then add coconut milk and flaxseeds.
- Blend well and incorporate ice cubes for a chilled blend, pulsing until frosty.
- For the Berry Burst Smoothie, start with the mixed berries and banana in the blender, followed by yogurt.
- Pour in almond milk to adjust the thickness, blend until you achieve a vibrant mixture, and add agave syrup if you'd like.
Nutrition
Notes
Smoothies can be stored in an airtight container in the fridge for up to 24 hours. Just shake or blend before enjoying. You can substitute greens based on what you have available, and adding nut butter or oats can make these smoothies more filling.
