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Grilled Chicken Margherita served with fresh basil and mozzarella
Serine Milo

Grilled Chicken Margherita

A delightful blend of juicy grilled chicken topped with fresh basil, ripe tomatoes, and creamy mozzarella, perfect for summer gatherings.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts substitute tofu or mushrooms for a vegan twist
  • 1/4 cup olive oil extra virgin for richer flavor
  • 2 cloves garlic, minced feel free to increase for garlic lovers
  • 1 teaspoon dried oregano or fresh if you have it
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 medium tomatoes, sliced heirloom or vine-ripened for more sweetness
  • 8 ounces fresh mozzarella, sliced bocconcini or burrata are great alternatives
  • Fresh basil leaves don’t skimp on these for that fragrant aroma!
  • Balsamic glaze optional, for a sweet finishing touch

Method
 

Preparation
  1. Begin by marinating the chicken. In a bowl, whisk together olive oil, garlic, oregano, salt, and pepper.
  2. Coat the chicken breasts in the marinade, making sure they’re generously covered.
  3. Allow them to soak up the flavors for at least 30 minutes (or up to overnight in the fridge for maximum flavor).
  4. While the chicken is marinating, prepare your grill. Preheat it to medium-high heat.
Cooking
  1. Place the marinated chicken on the grill and cook for about 6-7 minutes on each side.
  2. Look for grill marks to form, and ensure the chicken reaches an internal temperature of 165°F (75°C).
  3. Once the chicken is nearly cooked through, place the slices of fresh mozzarella and tomatoes on top.
  4. Close the grill lid and let the cheese melt, which should take about 2-3 minutes.
  5. Remove the chicken from the grill and finish with fresh basil leaves and a drizzle of balsamic glaze, if using.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 8gProtein: 38gFat: 32gSaturated Fat: 10gSodium: 650mgFiber: 1gSugar: 2g

Notes

This dish is perfect for sharing! Serve the grilled chicken on a bed of arugula or let everyone build their own plate with crusty bread and a fresh Caprese salad on the side. Pair it with a light white wine, like Sauvignon Blanc, or refreshing iced tea.

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