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–+ servings
Delicious grilled pineapple slices with coconut cinnamon whipped cream topping
Clara Whitley

Grilled Pineapple with Coconut Cinnamon Whipped Cream

A delightful summer dessert featuring caramelized grilled pineapple topped with creamy coconut cinnamon whipped cream.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 4 servings
Course: Dessert, Treat
Cuisine: American, Tropical
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

For the Grilled Pineapple
  • 1 whole ripe pineapple, peeled and sliced into rings Fresh pineapple gives the best texture and flavor.
  • 2 tablespoons brown sugar (or coconut sugar for a healthier option)
  • 1 teaspoon ground cinnamon
For the Coconut Cinnamon Whipped Cream
  • 1 cup coconut cream (chilled overnight) Can substitute with full-fat coconut milk.
  • 1 tablespoon maple syrup or honey (optional) Use agave for a vegan option.
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Method
 

Preparation
  1. Heat up your grill to medium-high.
  2. Sprinkle pineapple slices with brown sugar and cinnamon on both sides.
  3. In a medium bowl, whip the chilled coconut cream. Gently stir in the maple syrup (if using), vanilla extract, and a pinch of salt until well mixed yet fluffy.
Grilling
  1. Place the sugar-coated pineapple on the grill and grill each side for about 3-4 minutes until caramelized.
Serving
  1. Serve the warm grilled pineapple topped with coconut cinnamon whipped cream.
  2. Optional: Add a sprinkle of cinnamon or toasted coconut flakes for texture.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 22gProtein: 1gFat: 9gSaturated Fat: 8gSodium: 10mgFiber: 2gSugar: 15g

Notes

Consider squeezing fresh lime juice over the top for a tart contrast. For a unique variation, add a sprinkle of cardamom to the whipped cream. You can use store-bought coconut whipped cream in a hurry.

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