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–+ servings
Bowl of fresh guacamole made with ripe avocados, tomatoes, and lime
Serine Milo

Guacamole

A creamy and zesty guacamole made with ripe avocados, lime, and cilantro, perfect for any gathering.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mexican, Tex-Mex
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 whole ripe avocados Make sure they yield slightly when gently pressed.
  • 1 small onion, finely chopped Red or white works!
  • 1 whole ripe tomato, diced Roma or any firm variety.
  • 1 clove garlic, minced Optional for extra flavor.
  • 1 small jalapeño, seeded and minced For those who like some heat.
  • 1 whole lime, juiced Fresh is best!
  • to taste tsp salt Adjust according to preference.
  • to taste cups fresh cilantro, chopped Optional, but highly recommended.
Optional Ingredients
  • 1 dollop sour cream or Greek yogurt For a creamier texture.
  • 1 cup diced mango or pineapple Can add a fruity touch.

Method
 

Preparation
  1. Slice open the ripe avocados, discard the pit, and scoop the flesh into a mixing bowl.
  2. Mash the avocados until smooth or chunky, depending on your preference.
  3. Squeeze in the fresh lime juice and mix well.
  4. Add the finely chopped onion, tomato, minced garlic, and jalapeño.
  5. Stir until all ingredients are well incorporated.
  6. Taste and adjust the salt or lime juice as needed.
  7. If desired, fold in the chopped cilantro gently.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 8gProtein: 2gFat: 10gSaturated Fat: 1gSodium: 200mgFiber: 6gSugar: 1g

Notes

This guacamole is great for slathering on tortilla chips, serving with sliced veggies, or adding to tacos and burrito bowls. For a smoky flavor, add smoked paprika or diced chipotle peppers. Play with toppings like sliced radishes or crumbled feta cheese.

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