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–+ servings
Clara Whitley

Guacamole

This classic guacamole recipe features creamy avocados, zesty lime juice, and a hint of smoky cumin, creating a perfect balance of flavors and textures.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mexican, Tex-Mex
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3 pieces ripe avocados Choose avocados that yield slightly to pressure.
  • 1 piece lime, juiced About 2 tablespoons of lime juice.
  • 1 small red onion, finely diced Alternatively, use shallot for a milder flavor.
  • 1 medium tomato, seeds removed and diced
  • 1 clove garlic, minced Optional for a milder flavor.
  • 1/4 cup fresh cilantro, chopped Adds brightness to the guacamole.
  • 1/2 teaspoon ground cumin A game changer for flavor!
  • to taste Salt
  • to taste Freshly ground black pepper

Method
 

Preparation
  1. Slice the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
  2. Mash the avocados with a fork to your desired creaminess.
  3. Squeeze in fresh lime juice immediately to prevent browning and add flavor.
  4. Add the finely diced red onion and then the diced tomato.
  5. Fold in the minced garlic (if using) and the chopped cilantro.
  6. Sprinkle in the smoky cumin and season with salt and pepper.
  7. Taste and adjust lime and salt to your preference.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 6gProtein: 1gFat: 10gSaturated Fat: 1gSodium: 85mgFiber: 4gSugar: 1g

Notes

Store guacamole in an airtight container with a layer of lime juice on top to keep it fresh for 1-2 days. Can also be frozen for up to 3 months.

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