Ham and Cheese Croissants

Serine Milo

These ham and cheese croissants are a delightful combination of crispy, flaky pastry wrapped around savory ham and gooey cheese, perfect for brunch or a snack.

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Prep Time 20

Cook Time 20

Total Time 40

Servings: 6 servings

Course: Breakfast, Brunch, Snack

Cuisine: French

Calories: 230

Ingredients Method Nutrition Notes

Ingredients

For the Croissants

1 package Croissant dough (store-bought or homemade) Optional: Use whole wheat or gluten-free dough for a healthier twist.
4-6 ounces Sliced ham Try smoked or honey ham for an extra flavor kick.
4-6 ounces Cheese (such as Swiss, cheddar, or Gruyère) Feel free to mix your favorite cheeses!
1 large Egg, beaten For egg wash, gives a beautiful golden finish.
Fresh herbs (optional, like thyme or chives) Add for an aromatic boost.

Method

Preparation

Preheat your oven to 400°F (200°C). If you’re using store-bought dough, roll it out lightly on a floured surface until smooth and slightly stretched.
Slice your dough into triangles, similar to pizza wedges.
On the wide end of each triangle, place a slice of ham followed by a generous sprinkle of cheese and optional fresh herbs.
Roll the dough gently from the wide end towards the tip, tucking it securely as you go, and curve the ends inward to shape it into a crescent.
Place your croissants on a baking sheet lined with parchment paper, ensuring they have room to expand.
Brush the tops with the beaten egg.

Baking

Bake for about 15-20 minutes or until puffed and beautifully golden.

Nutrition

Serving: 1gCalories: 230kcalCarbohydrates: 20gProtein: 10gFat: 12gSaturated Fat: 6gSodium: 450mgFiber: 1gSugar: 1g

Notes

You can assemble croissants the night before and refrigerate them. Reheat leftovers in the oven for a few minutes. Feel free to experiment with ingredients, such as adding sautéed spinach or roasted red peppers. For a vegan option, use plant-based substitutes.

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