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–+ servings
Delicious Hawaiian Roll Breakfast Sliders with eggs and ham on a plate
Serine Milo

Hawaiian Roll Breakfast Sliders

Delightful Hawaiian Roll Breakfast Sliders filled with fluffy scrambled eggs, cheese, and savory meats, perfect for a quick breakfast or brunch gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 sliders
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the sliders
  • 12 pieces Hawaiian rolls You can also use whole wheat or gluten-free rolls
  • 6 large eggs
  • 1/4 cup milk Or any plant-based alternative
  • 1 cup diced ham, turkey, or sausage Feel free to go veggie with sautéed mushrooms or spinach
  • 1 cup shredded cheese Cheddar, mozzarella, or a mix of your favorites
  • 1 tablespoon butter For greasing
  • Salt and pepper To taste
  • Optional: seasonings like garlic powder or fresh herbs

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a medium-sized bowl, whisk together the eggs and milk with a pinch of salt and pepper.
  3. Melt some butter in a large skillet over medium heat.
  4. Pour in the egg mixture and gently stir to scramble until soft curds form.
  5. Once the eggs are almost done, fold in the diced meat and half of the shredded cheese.
  6. Slice the pack of Hawaiian rolls in half horizontally, keeping them intact.
  7. Arrange the bottom half in a greased baking dish and spoon the egg mixture over them evenly.
  8. Sprinkle the remaining cheese on top and place the top half of the rolls back on.
Baking
  1. Cover the dish with foil and bake for about 15 minutes.
  2. Remove the foil and return to the oven for another 10 minutes until the tops are golden brown and crispy.
  3. Allow to cool slightly before slicing and serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 5gSodium: 500mgFiber: 1gSugar: 2g

Notes

These sliders are perfect for breakfast, brunch events, or light lunch. They can be made ahead of time and frozen before baking for convenience.

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