Ingredients
Method
Preparation
- In a large mixing bowl, combine the rolled oats, baking powder, baking soda, ground cinnamon, and salt.
- In a separate bowl, blend together the applesauce, mashed bananas, honey (or maple syrup), almond milk, and vanilla extract until smooth and creamy.
- Pour the wet ingredients into the oats mixture and gently fold them together until just combined.
- Add in the raisins and carefully stir them in.
Baking
- Preheat your oven to 350°F (175°C) and prepare your mini muffin tin by greasing it or lining it with paper liners.
- Fill each cavity about ¾ full with the batter.
- Bake for about 12-15 minutes, or until a toothpick inserted in the center comes out clean.
- Let them cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Nutrition
Notes
These mini muffins freeze well. You can also add chopped nuts or swap out raisins for chocolate chips. For a cozy breakfast, pair with Greek yogurt or a warm drink.
