Ingredients
Method
Preparation
- Combine the oat flour, almond butter, sweetener, vanilla extract, and salt in a mixing bowl. Mix until well combined and a dough-like consistency forms.
- Line a small baking dish (about 8x8 inches) with parchment paper and press your mixture evenly into the dish. Compact it well so it holds together once set.
Melting Chocolate
- In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in short intervals, stirring in between, until smooth and fully melted.
- Pour the melted chocolate over the pressed mixture and spread it out evenly.
Setting
- Place the baking dish in the freezer for about 30 minutes to let it set properly.
- Once set, remove from the freezer and slice into bars. Optionally drizzle some extra melted chocolate on top for a decorative finish.
Nutrition
Notes
These bars can be paired with a glass of almond milk or a cup of herbal tea for a balanced experience. Store them in an airtight container in the fridge for up to a week or freeze for longer storage. Feel free to customize with nuts, seeds, or dried fruits!
