Ingredients
Method
Preparation
- In a mixing bowl, mix together the almond flour, rolled oats, almond butter, maple syrup, vanilla extract, and salt until you get a thick and doughy texture.
- Fold in the mini marshmallows and chocolate chips until evenly distributed.
- Shape small amounts of the mixture into bite-sized balls using your hands.
- Optionally, roll the balls in crushed graham crackers before placing them on a lined baking tray.
- Refrigerate the bites for at least 30 minutes until firm.
Nutrition
Notes
These bites can be stored in an airtight container in the refrigerator for up to a week or frozen for longer storage. Experiment with different nut butters or add-ins like cinnamon for variation.
