Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the mashed bananas, nut butter, honey (or maple syrup), and vanilla extract. Mix until well combined.
- Stir in the rolled oats, baking soda, and salt. If using chocolate chips or dried fruit, add them in.
- Scoop out tablespoon-sized portions and place them on the baking sheet, flattening them slightly as they won't spread much.
- Bake for 12-15 minutes or until the edges are golden brown.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition
Notes
These cookies can be enjoyed fresh or stored in an airtight container for up to one week. They freeze well - stack in a container with parchment paper between layers for best results. Experiment with additional ingredients like nuts or spices to personalize your cookies.
