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–+ servings
Plate of heirloom tomatoes with a bowl of whipped feta dip

Heirloom Tomatoes with Whipped Feta Dip

A delightful appetizer featuring fresh heirloom tomatoes paired with a creamy whipped feta dip, perfect for any summer gathering.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Feta Cheese, crumbled
  • 1/2 cup Greek Yogurt, plain and unsweetened
  • 2 tablespoons Olive Oil
  • 1 clove Garlic, minced
  • 1 tablespoon Lemon Juice, freshly squeezed
  • to taste Salt and Pepper
For Serving
  • 4-5 large Heirloom Tomatoes, varying colors and sizes For presentation
  • Fresh Herbs (such as basil or parsley) for garnish
  • Crackers or Fresh Bread For serving

Method
 

Preparation
  1. Gently wash and slice the heirloom tomatoes into wedges or slices.
  2. In a food processor, combine crumbled feta, Greek yogurt, olive oil, minced garlic, and lemon juice.
  3. Blend all ingredients until smooth and creamy. If too thick, add a splash of water or more olive oil.
  4. Season the dip with salt and pepper to taste and transfer it to a serving bowl.
  5. Arrange heirloom tomato slices beautifully around the dip and sprinkle fresh herbs over the top.
  6. Serve with crackers or slices of fresh bread.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 5gProtein: 6gFat: 12gSaturated Fat: 5gSodium: 500mgFiber: 1gSugar: 2g

Notes

Feel free to add roasted red peppers or sun-dried tomatoes to the whipped feta for added flavor. For a vegan version, substitute with dairy-free cream cheese and yogurt.

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