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–+ servings
High protein chocolate chip banana bread with chocolate chips and bananas

High Protein Chocolate Chip Banana Bread

This high protein chocolate chip banana bread is a delicious and nutritious treat that combines the comfort of classic banana bread with the added benefits of protein, perfect for breakfast or a snack.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

Wet Ingredients
  • 2 pieces ripe bananas, mashed
  • 2 pieces eggs (or flax eggs for a vegan option) 1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water equals one egg
  • 1/4 cup maple syrup (or honey)
  • 1/4 cup Greek yogurt (or a plant-based yogurt for a dairy-free swap) Can substitute with mashed avocado
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 1 cup rolled oats (or oat flour for a gluten-free version) Use certified gluten-free oats or oat flour if gluten-free
  • 1/2 cup vanilla protein powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
Add-ins
  • 1/2 cup chocolate chips (semi-sweet or dark) Can substitute with dried fruit like cranberries or apricots for variation

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a loaf pan lightly with cooking spray or line it with parchment paper.
  2. In a mixing bowl, combine the mashed bananas, eggs, and yogurt until smooth.
  3. Stir in the maple syrup and vanilla extract until well combined.
  4. In a separate bowl, whisk together the rolled oats, protein powder, baking soda, and baking powder.
  5. Gradually mix the dry ingredients into the wet mixture, being careful not to overmix.
  6. Gently fold in the chocolate chips.
Baking
  1. Pour the batter into the prepared loaf pan and smooth the top.
  2. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
  3. Let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1gCalories: 210kcalCarbohydrates: 30gProtein: 8gFat: 6gSaturated Fat: 2gSodium: 200mgFiber: 3gSugar: 8g

Notes

Slice the banana bread and serve it warm, with almond butter or drizzle of honey for breakfast, or with a scoop of vanilla ice cream for dessert. It can also be cubed for a brunch spread with fresh fruit and yogurt. Store leftovers wrapped tightly for up to three days at room temperature or refrigerate for a week. Freezes well for 2-3 months.

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