Ingredients
Method
Preparation
- Start by heating the olive oil in a large pot over medium heat.
- Once hot, toss in the diced onion and sauté for about 3-5 minutes, until translucent.
- Add the minced garlic and chopped bell pepper; cook for another 2-3 minutes.
- Add in the ground turkey (or chosen protein) and cook until fully browned.
- Break apart with a spatula to integrate.
Cooking
- Stir in the crushed tomatoes and broth, followed by the dried Italian seasoning and red pepper flakes.
- Bring the mixture to a gentle simmer.
- Gently fold in the broken lasagna noodles and let them cook for about 10-12 minutes, or until tender.
- Stir occasionally to prevent sticking.
Finishing Touch
- Remove the pot from heat and stir in the ricotta until just combined.
- Ladle the soup into bowls, topping with shredded mozzarella.
- Optionally, broil for a couple of minutes until the cheese is melting and bubbly.
Nutrition
Notes
For a cozy family dinner, serve with warm crusty bread and salad. For meal prep, pack individual portions for a nutritious lunch.
