Go Back
–+ servings
Bowl of homemade Boursin cheese with herbs and spices

Homemade Boursin Cheese

A creamy, herby cheese spread that is easy to make at home, allowing for flavor customization and perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: French
Calories: 90
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup cream cheese, softened Feel free to use low-fat for a lighter option
  • 4 tablespoons unsalted butter, softened
  • 2 cloves garlic, minced Adjust to your garlic-loving heart
  • 1 teaspoon dried chives Use more for a bolder flavor
  • 1 teaspoon dried parsley
  • 1 teaspoon dried dill Substitute with fresh herbs if you have them
  • 1 teaspoon lemon juice For that zesty kick
  • to taste salt and pepper

Method
 

Preparation
  1. Leave the cream cheese and butter at room temperature for about 30 minutes to soften them, or use the microwave for about 10 seconds if in a hurry.
  2. In a mixing bowl, combine the softened cream cheese and butter. Use a fork to blend until you reach a creamy, fluffy consistency.
  3. Add minced garlic, dried chives, parsley, dill, lemon juice, and salt and pepper. Blend everything together until well combined.
  4. Taste and adjust the salt and add more herbs or spices as desired.
  5. Transfer the mixture to a serving dish, cover it, and let chill in the fridge for at least an hour.

Nutrition

Serving: 1gCalories: 90kcalCarbohydrates: 1gProtein: 1gFat: 9gSaturated Fat: 5gSodium: 100mg

Notes

Serve with assorted crackers, fresh baguette slices, fresh vegetables, grapes, or dried fruits. Pair with white wine for a delightful experience. Try swapping herbs, adding spice, or using vegan options for customization.

Tried this recipe?

Let us know how it was!