Ingredients
Method
Preparation
- Combine the flour, baking powder, and salt in a large mixing bowl.
- Gradually add the warm water and olive oil, mixing until a dough forms.
- Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
- If the dough feels too sticky, sprinkle in some extra flour as needed.
Cooking the Flatbread
- Divide the dough into two equal portions. Roll each portion into a thin rectangle or circle, about 1/4 inch thick.
- Heat a skillet over medium-high heat and cook each flatbread for 2-3 minutes on each side until golden brown.
- Alternatively, bake them in the oven at 425°F (220°C) for 5-7 minutes for a crispier texture.
Topping and Baking
- Spread a generous amount of sauce on top of each flatbread.
- Add a layer of shredded mozzarella and your desired toppings.
- Return the pizzas to the oven or skillet, cooking until the cheese is melted and bubbly, approximately 5-10 minutes.
Nutrition
Notes
This recipe is a blank canvas for your culinary creativity! For a gluten-free option, use a gluten-free flour blend. Try adding herbs and spices to the dough for added depth. Make a breakfast version by topping the flatbread with scrambled eggs, cheese, and vegetables.