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–+ servings
A close-up of lemon drops showcasing their bright yellow color and sugary coating.

Homemade Lemon Drops

A delightful homemade candy that captures the refreshing taste of lemons, balancing sweetness with a tangy kick, perfect for sunny afternoons.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 50
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups granulated sugar
  • 1 cup water
  • 1 cup fresh lemon juice (about 4-6 lemons) Fresh juice preferred for vibrant flavor.
  • 2 zest of 2 lemons
  • 1/2 teaspoon cream of tartar Helps retain chewy texture.
  • 1 teaspoon lemon extract (optional) For extra flavor.

Method
 

Preparation
  1. In a heavy-bottomed saucepan, combine the sugar and water. Stir gently over medium heat until the sugar is fully dissolved (about 5 minutes).
  2. Add the fresh lemon juice, zest, and cream of tartar. Allow the mixture to come to a gentle boil without stirring (about 10 minutes).
  3. Attach a candy thermometer to the saucepan and monitor the temperature until it reaches the hard crack stage at 300°F (149°C). Remove from heat.
  4. Carefully pour the mixture onto a parchment-lined baking sheet and let it cool and set for about 10-15 minutes at room temperature.
  5. Once firm, break it into pieces or cut into squares. Dust with sugar to prevent sticking.

Nutrition

Serving: 1gCalories: 50kcalCarbohydrates: 13gSodium: 1mgSugar: 13g

Notes

For different flavor variations, consider replacing lemon with lime or grapefruit. To make vegan, ensure your sugar is bone char-free or use coconut sugar.

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