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–+ servings
Bowl of creamy homemade mayonnaise with fresh ingredients
Serine Milo

Homemade Mayonnaise

A creamy and customizable homemade mayonnaise perfect for enhancing your sandwiches and salads.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: American, Homemade
Calories: 90
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 large large egg Fresh is best!
  • 1 tablespoon Dijon mustard Or your favorite mustard.
  • 1 tablespoon white wine vinegar Or lemon juice.
  • 1 cup neutral oil Like canola or grapeseed.
  • to taste Salt
Optional Seasonings
  • Black pepper For seasoning.
  • Garlic For seasoning.
  • Herbs For seasoning.

Method
 

Preparation
  1. Crack the egg into a tall container suitable for immersion blending.
  2. Add the Dijon mustard and white wine vinegar.
Blending
  1. Pour in the oil slowly while blending.
  2. Start blending at the bottom and gradually lift the blender up as the mixture thickens.
  3. Continue blending until the creamy mayonnaise forms.
Seasoning
  1. Once it reaches the consistency you love, season with salt, pepper or garlic as desired.
  2. Taste and adjust the seasoning as needed.

Nutrition

Serving: 1gCalories: 90kcalFat: 10gSaturated Fat: 1gSodium: 160mg

Notes

Store in the fridge for up to a week for best freshness. You can also use aquafaba for a vegan version.

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