Go Back
–+ servings
Bowl of homemade onion dip served with fresh vegetables and crackers.
Serine Milo

Homemade Onion Dip

A rich and creamy blend of sautéed onions, sour cream, and mayonnaise that brings nostalgia and flavor to any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 medium yellow onions, finely chopped
  • 1 cup sour cream (or Greek yogurt for a lighter option)
  • 1 cup mayonnaise (homemade or store-bought) Can substitute with vegan mayo.
  • 1 tablespoon Worcestershire sauce
  • 1 clove garlic, minced Add more if you like garlic.
  • Salt and pepper to taste
  • Optional: Chopped fresh herbs (like chives or parsley) for garnish

Method
 

Preparation
  1. Heat a splash of oil or a dab of butter in a skillet over medium heat.
  2. Toss in the finely chopped onions and sauté until soft and translucent, about 10 to 15 minutes.
  3. Allow the onions to cool slightly before mixing them into the creamy base.
Mixing
  1. In a mixing bowl, combine sour cream, mayonnaise, Worcestershire sauce, and minced garlic.
  2. Stir until smooth and well-blended.
  3. Gently fold in the sautéed onions and season with salt and pepper.
Chilling
  1. Transfer the dip to a serving bowl and refrigerate for at least an hour to let the flavors meld.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 5gProtein: 1gFat: 10gSaturated Fat: 2gSodium: 300mgSugar: 1g

Notes

You can serve this dip with crispy potato chips, fresh carrot sticks, cucumber slices, or pita chips. Consider adding fresh herbs for more flavor variations.

Tried this recipe?

Let us know how it was!