Start by juicing the oranges. You should aim for about 1 to 1.5 cups of fresh orange juice. If you like a stronger citrus punch, consider adding the juice of a lemon as well. Strain out the pulp if you prefer a smoother beverage.

In a sizable pitcher, combine the fresh orange juice with the sugar. Stir well until the sugar dissolves completely.

Next, add in the water. Stir the mixture again until it’s evenly combined. Add additional water to taste if you'd like a more diluted orangeade.

Toss in a handful of ice cubes and stir once more.

Once chilled, serve your homemade orangeade in tall glasses. Garnish with fresh mint leaves for a beautiful touch and an aromatic hint.