Go Back
–+ servings
Honey garlic roasted carrots topped with feta cheese on a serving plate
Serine Milo

Honey Garlic Roasted Carrots with Feta

A vibrant dish featuring roasted carrots infused with honey and garlic, topped with crumbled feta cheese—a perfect side for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the carrots
  • 1 pound baby carrots or regular carrots, cut into sticks
  • 3 tablespoons olive oil
  • 3 tablespoons honey can be substituted with maple syrup for vegan
  • 3 cloves garlic, minced
  • to taste Salt and pepper
  • ½ cup feta cheese, crumbled or plant-based cheese for a vegan option
  • for garnish Fresh parsley, chopped

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. If using regular carrots, peel them and cut them into sticks about the same size as baby carrots for even roasting.
Mixing
  1. In a large bowl, combine olive oil, honey, minced garlic, and a pinch of salt and pepper. Whisk until well blended.
  2. Toss the carrots in the honey garlic mixture until thoroughly coated.
Roasting
  1. Lay the carrots out on a baking sheet lined with parchment paper in a single layer.
  2. Roast the carrots for about 25–30 minutes, flipping them halfway through for even caramelization.
Finishing Touches
  1. Once caramelized, remove the carrots from the oven and sprinkle crumbled feta on top.
  2. Garnish with fresh parsley before serving.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 100mgFiber: 3gSugar: 5g

Notes

For flavor variations, try adding smoked paprika or balsamic vinegar. Use pre-packaged baby carrots for quicker prep.

Tried this recipe?

Let us know how it was!