Hot Honey Salmon

Baked hot honey salmon fillet garnished with herbs on a plate

Clara Whitley

This hot honey salmon recipe perfectly balances sweet and spicy flavors, making it a delicious and easy option for weeknight dinners or entertaining.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 2 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 300

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

2 fillets salmon fillets (skin-on or skinless)
2 tablespoons hot honey (adjust to taste) Feel free to adjust according to your spice tolerance.
1 tablespoon olive oil Drizzle over the salmon before seasoning.
Salt and pepper to taste Season generously.
Lemon wedges for serving
Fresh herbs like parsley or cilantro (optional) For garnish.

Method

Preparation

Preheat your oven to 400°F (200°C).
Pat the salmon fillets dry with a paper towel.
Drizzle the olive oil over the salmon, then season with salt and pepper.
Generously drizzle the hot honey over the top of each fillet.
Place the fillets on a lined baking sheet, skin side down if applicable.

Cooking

Bake the salmon in the preheated oven for about 12-15 minutes.
The salmon is done when it easily flakes with a fork and has a beautiful glazed appearance.

Serving Suggestions

Serve your hot honey salmon alongside roasted vegetables or a crisp salad.
Quinoa or rice can also be delightful complements.
Drizzle additional hot honey over the side items for extra flavor.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 15gProtein: 25gFat: 15gSaturated Fat: 3gSodium: 250mgSugar: 11g

Notes

Feel free to add garlic or ginger to the honey for extra depth. A chimichurri sauce can be drizzled on top for a fresh, herby note. For those avoiding fish, use hot honey on grilled veggies or tofu.

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