Go Back
–+ servings
A steaming cup of hot matcha collagen latte topped with frothy foam.
Serine Milo

Hot Matcha Collagen Latte

A nourishing and warming latte that combines earthy matcha with collagen for a delicious and smooth drink, perfect for cozy afternoons or as a rejuvenating morning boost.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Beverage, Snack
Cuisine: Fusion, Vegan
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Latte Base
  • 1 cup milk (dairy or non-dairy alternatives like almond, oat, or coconut milk) Choice of milk based on preference.
  • 1 teaspoon matcha powder Higher quality matcha makes a difference in flavor.
  • 1 tablespoon collagen powder Can be unflavored or flavored.
  • 1 tablespoon honey, maple syrup, or sweetener Adjust based on desired sweetness.
  • 1/2 teaspoon vanilla extract Optional, but adds warmth.
  • a pinch sea salt Enhances the flavor.

Method
 

Preparation
  1. Warm the milk gently in a saucepan over low heat until it's hot but not boiling, similar to a warm hot tub.
  2. In a small bowl, combine the matcha powder and collagen, then pour in a few tablespoons of hot water to create a smooth paste and prevent lumps.
  3. Once the milk is ready, remove it from the heat and pour it slowly into the bowl with the matcha-collagen mixture.
  4. Use a milk frother or whisk to blend everything together until well combined and frothy.
  5. Drizzle in your chosen sweetener, vanilla extract, and a pinch of sea salt, and whisk again.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 8gSaturated Fat: 5gSodium: 150mgFiber: 1gSugar: 12g

Notes

Serve with a slice of banana bread or almond cookies for a comforting afternoon treat. Adjust sweetness to taste and explore flavor variations such as cinnamon or ginger. For a vegan option, use plant-based collagen.

Tried this recipe?

Let us know how it was!