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–+ servings
Iced Brown Sugar Oatmilk Shaken Espresso topped with foam and brown sugar drizzle
Clara Whitley

Iced Brown Sugar Oatmilk Shaken Espresso

A refreshing iced coffee drink that combines rich espresso, sweet brown sugar, and creamy oat milk, shaken to perfection for a frothy finish.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Beverage, Coffee
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the Espresso
  • 2 shots shots of espresso Or 1/2 cup strong brewed coffee
For the Sweetener
  • 2 tablespoons brown sugar Adjust more to taste
For the Drink
  • 1 cup oat milk Or any milk of your choice
  • Ice cubes Ice cubes For serving
  • 1 dash cinnamon or vanilla extract Optional for extra flavor

Method
 

Preparation
  1. Brew your espresso or strong coffee and set it aside to cool slightly.
  2. In a cocktail shaker, add the brown sugar and pour the warm espresso over it to dissolve.
  3. Shake until the sugar is completely dissolved, about 30 seconds.
Mixing
  1. Fill the shaker with ice cubes and pour in the oat milk.
  2. Secure the lid and shake vigorously for about 15-20 seconds until frothy and chilled.
Serving
  1. Pour into a tall glass filled with ice and garnish with a sprinkle of cinnamon or a splash of vanilla extract if desired.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 5gSaturated Fat: 0.5gSodium: 50mgFiber: 1gSugar: 20g

Notes

Feel free to use almond milk or coconut milk. For added sweetness, consider caramel syrup or flavored syrups like hazelnut. For vegan options, make sure to use vegan brown sugar.

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