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Refreshing iced matcha collagen latte in a glass with a green background
Serine Milo

Iced Matcha Collagen Latte

Enjoy a refreshing iced matcha latte infused with nourishing collagen for a delightful treat that pairs wellness with indulgence.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Beverage, Snack
Cuisine: Fusion, Japanese
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 teaspoons culinary-grade matcha powder
  • 1 cup almond milk (or any milk of your choice)
  • 1 tablespoon collagen peptides (unflavored or vanilla)
  • 1-2 teaspoons honey or maple syrup (optional, for sweetness) Adjust based on sweetness preference
  • Ice cubes
  • pinch salt Enhances flavors
Optional Toppings
  • whipped cream For indulgence
  • matcha powder For garnish
  • sprinkle of cinnamon For extra flavor

Method
 

Preparation
  1. Select a lovely glass to enjoy your drink in.
  2. In a small bowl, add the matcha powder and pour about two ounces of hot water (not boiling) over it.
  3. Whisk vigorously with a bamboo whisk or frother until you achieve a smooth, lump-free paste with a frothy appearance.
  4. In a separate container, combine the almond milk and collagen powder, then shake or stir well until fully mixed.
Assembly
  1. Fill a tall glass with ice cubes, then pour the creamy collagen-infused milk over the ice.
  2. Drizzle the prepared matcha over the top.
  3. Add honey or maple syrup and a pinch of salt, then swirl the matcha through the milk.
  4. Optionally top with whipped cream and a sprinkle of matcha or cinnamon.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 5gSaturated Fat: 1gSodium: 150mgFiber: 1gSugar: 5g

Notes

Feel free to experiment with different milk alternatives or skip collagen for a vegan option. You can also prep matcha ahead and store it in the fridge.

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