Ingredients
Method
Preparation
- Boil 4 cups of water in a kettle.
- Once boiling, remove it from heat and add the green tea bags and sliced ginger.
- Allow the mixture to steep for about 5 minutes, depending on your strength preference.
- Remove the tea bags and strain out the ginger slices.
- Stir in the orange juice, zest, and sweetener until well combined.
- Let the mixture cool to room temperature before refrigerating.
- Once chilled, pour the tea into glasses filled with ice cubes.
- Garnish with fresh mint leaves.
Nutrition
Notes
This iced tea pairs perfectly with grilled veggies, spicy tacos, light desserts, or as an afternoon pick-me-up. Explore variations with herbs or fruits for an enhanced experience.
