Ingredients
Method
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- Melt the butter in a large saucepan over low heat. Remove from heat and stir in the sugar until mixed well.
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then, mix in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients until just combined; be careful not to overmix.
Assembly
- Pour half of the brownie batter into the prepared pan, spreading it evenly.
- Drizzle some caramel sauce over the batter, then drop spoonfuls of the remaining batter on top.
- Use a knife or a toothpick to swirl the caramel through the brownie mixture, creating a marbled effect.
Baking
- Bake for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- Let cool in the pan before slicing into squares and sprinkling a pinch of sea salt on top for an extra touch.
Nutrition
Notes
These brownies are best served slightly warm, paired with vanilla ice cream or whipped cream. For variety, consider adding chopped nuts or using flavored caramel.