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–+ servings
Delicious hot fudge pie served with chocolate sauce and whipped cream

Irresistible Hot Fudge Pie

A deliciously rich Hot Fudge Pie with a molten chocolate filling and a crumbly crust, perfect for satisfying sweet cravings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder Can be substituted with high-quality dark cocoa for richer flavor.
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter, melted
  • 4 large eggs, beaten Can be replaced with flaxseed meal for a vegan option.
  • 1 tablespoon vanilla extract
  • 1 cup chocolate chips Optional but highly recommended.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the granulated sugar, brown sugar, flour, cocoa powder, baking powder, and salt.
  3. Add in the melted butter, beaten eggs, and vanilla extract, stirring until the mixture forms a thick batter.
  4. Fold in the chocolate chips, if using.
Baking
  1. Pour the batter into a greased 9-inch pie dish.
  2. Bake for approximately 30-35 minutes, until the center is soft and slightly jiggly.
Cooling
  1. Let the pie sit for a few minutes before serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 9gSodium: 200mgFiber: 2gSugar: 30g

Notes

Serve warm topped with vanilla ice cream or a drizzle of homemade caramel. You can also add a sprinkle of nuts or cinnamon for variations.

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