Preheat a skillet over medium heat. Lightly coat with olive oil or cooking spray to prevent sticking.

Lay out flour tortillas on a clean surface and cut them into pumpkin shapes using a knife or pizza cutter, adding cute faces on some for festive fun.

Sprinkle a generous amount of cheese on half of each tortilla and add diced bell peppers and spices if desired.

Fold the tortillas over to create a half-moon shape and ensure the cheese does not escape.

Place the folded tortillas in the preheated skillet, cooking for about 2-3 minutes on each side until golden brown and crispy with melted cheese.

Allow to cool for a minute, then slice into triangle wedges.