Jalapeno Honey Mustard Sauce

A sweet and spicy sauce that perfectly balances honey with jalapenos, ideal for enhancing various dishes.

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Prep Time 10

Total Time 40

Servings: 6 servings

Course: Condiment, Sauce

Cuisine: American, Fusion

Calories: 80

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

1/2 cup honey
1/4 cup Dijon mustard Other types of mustard can be used.
1-2 pieces jalapenos, finely chopped Adjust for spice preference.
1 tablespoon apple cider vinegar Adds a tangy kick.
to taste salt and pepper For seasoning.

Optional Substitutions

1/2 cup maple syrup Vegan version alternative for honey.
1/4 cup whole grain mustard For a coarser texture.

Method

Preparation

Combine honey and mustard in a mixing bowl and stir until smooth.
Add finely chopped jalapenos, adjusting quantity to preferred spice level, and stir until combined.
Incorporate apple cider vinegar, salt, and pepper, and mix well.
Let the sauce sit in the refrigerator for at least 30 minutes before serving for the best flavor.

Nutrition

Serving: 1gCalories: 80kcalCarbohydrates: 18gSodium: 60mgSugar: 15g

Notes

Serve as a dip for chicken tenders, drizzle over salads, or use as a glaze for grilled meats. Keep in an airtight container in the fridge for up to two weeks.

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