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–+ servings
Irresistible jalapeño popper dip made with Greek yogurt and spices

Jalapeño Popper Dip with Greek Yogurt

A creamy and spicy dip featuring jalapeños and Greek yogurt, perfect for gatherings and game nights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup Greek yogurt Can substitute with sour cream if desired.
  • 8 oz cream cheese Softened for easy mixing.
  • 1 cup shredded cheddar cheese Or your favorite cheese blend.
  • 1 cup jalapeños Fresh or pickled, chopped; adjust based on heat preference.
  • 1/2 cup green onions Sliced.
  • 1 tsp garlic powder For added flavor.
  • 1/2 tsp onion powder
  • to taste Salt and pepper
  • as needed Crackers or tortilla chips For serving; feel free to go with veggies for a healthier option.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the Greek yogurt and softened cream cheese until smooth.
  3. Stir in the shredded cheddar cheese, chopped jalapeños, and green onions.
  4. Add garlic powder, onion powder, and a pinch of salt and pepper, mixing everything until well-incorporated.
  5. Transfer the mixture into a baking dish.
Cooking
  1. Bake in the oven for about 20-25 minutes until the top is bubbly and golden.
  2. Let it sit for a few minutes before serving.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 8gProtein: 8gFat: 15gSaturated Fat: 9gSodium: 350mgFiber: 1gSugar: 2g

Notes

For a heartier version, mix in some cooked shredded chicken or bacon bits. For a vegan twist, use vegan cream cheese and yogurt alternatives.

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