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–+ servings
Plate of cheesy jalapeno poppers ready to eat
Serine Milo

Jalapeño Poppers

Baked jalapeño poppers filled with creamy cheese and topped with crispy bacon, perfect for gatherings and family dinners.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 poppers
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 12 pieces fresh jalapeños Look for firm ones for a good crunch.
  • 8 oz cream cheese, softened Can use low-fat or vegan cream cheese.
  • 1 cup shredded cheddar cheese Sharp for extra flavor.
  • 1/2 cup cooked bacon, crumbled Optional – try tempeh bacon for a vegan version.
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp cayenne pepper Adjust to taste.
  • to taste Salt and pepper
  • Olive oil spray or cooking spray For baking.
Optional Garnishes
  • Chopped fresh cilantro
  • Sliced green onions
  • Sour cream or Greek yogurt For dipping.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Slice each jalapeño in half lengthwise and scoop out the seeds and membranes.
  3. In a mixing bowl, combine cream cheese, shredded cheddar cheese, crumbled bacon (if using), garlic powder, onion powder, cayenne pepper, salt, and pepper.
  4. Mix until well combined to create a creamy filling.
Stuffing and Baking
  1. Stuff each jalapeño half generously with the cheese mixture.
  2. Place them on a baking sheet lined with parchment paper and lightly spray the tops with olive oil.
  3. Bake for about 20-25 minutes or until golden and bubbly.

Nutrition

Serving: 1gCalories: 100kcalCarbohydrates: 5gProtein: 4gFat: 8gSaturated Fat: 4gSodium: 200mgFiber: 1gSugar: 1g

Notes

You can assemble jalapeños ahead of time and store in the refrigerator before baking. Adjust the spice level by removing seeds and membranes or using milder peppers.

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