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–+ servings
Bowl of flavorful Japanese curry rice with vegetables and meat served on a table
Serine Milo

Japanese Curry Rice

A comforting dish featuring rich, savory flavors balanced with a gentle sweetness, enveloping tender vegetables and protein in a thick, velvety sauce, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Japanese
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 onion, sliced
  • 2 carrots, chopped
  • 2 potatoes, peeled and diced
  • 1 bell pepper, chopped (optional)
  • 1 lb chicken (or tofu for a vegetarian option)
  • 3 cups chicken or vegetable broth
  • 1-2 tablespoons curry powder adjust based on your heat preference
  • 1 package Japanese curry roux commonly found in mild, medium, or hot varieties
  • 2 tablespoons soy sauce
  • 1 tablespoon honey or sugar (optional, for sweetness)
  • Salt and pepper to taste
  • 2 cups cooked rice for serving

Method
 

Preparation
  1. Start by sautéing the onions in a bit of oil over medium heat until they become translucent and just start to caramelize.
  2. Add in the carrots and potatoes, allowing them to mingle for a few moments before introducing your chicken.
  3. Stir everything together and cook until the chicken begins to brown.
Cooking
  1. Pour in the broth and bring it all to a gentle boil.
  2. Lower the heat and sprinkle in the curry powder, stirring it into the mix.
  3. Break the curry roux into pieces and add it to the pot. Stir occasionally and simmer for about 15-20 minutes, or until the veggies are tender.
  4. Before serving, taste and adjust with soy sauce and sweetener if desired.
Serving
  1. Ladle the fragrant curry over fluffy rice and enjoy.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 60gProtein: 25gFat: 10gSaturated Fat: 2gSodium: 800mgFiber: 5gSugar: 5g

Notes

Japanese curry rice is best served hot and can be paired with a crisp salad or pickled vegetables. For a full Japanese experience, consider serving with steamed edamame or miso soup.

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