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–+ servings
Easy keto cheesecake in a mug topped with fresh berries and whipped cream

Keto Cheesecake in a Mug

Indulge in a quick and creamy keto cheesecake made in a mug, perfect for satisfying sweet cravings without the guilt.
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings: 1 serving
Course: Dessert
Cuisine: American, Keto
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

For the cheesecake
  • 2 oz cream cheese (softened) For a rich and creamy base
  • 1 tbsp almond flour For a nutty crust with minimal carbs
  • 1 tbsp sweetener of choice Like erythritol or stevia
  • 1/2 tsp vanilla extract For a delicious flavor kick
  • 1 large egg (beaten) To bind everything together
  • 1 pinch salt To enhance the sweetness

Method
 

Preparation
  1. Softening the cream cheese in your mug until creamy and smooth. Warm slightly in the microwave (10-15 seconds) if too firm.
  2. Mix in the almond flour and sweetener until well blended, ensuring no lumps remain.
  3. Add the vanilla extract and beaten egg, whisking until the mixture is smooth and uniform.
  4. Add a pinch of salt to balance the sweetness and combine well.
  5. Microwave the mug for about 1 minute, checking for firmness on the top; it may need an extra 10-15 seconds.
  6. Allow the cheesecake to cool for a few minutes before enjoying.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 7gProtein: 6gFat: 28gSaturated Fat: 15gSodium: 200mgFiber: 2gSugar: 1g

Notes

For variations, try using coconut flour instead of almond flour or a vegan cream cheese alternative. You can also top with whipped cream or berries for added flair.

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